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Please note that all the products currently listed will be dispatched on Tuesday 28th May.

 

Victoria Sponge Cake Pot

£6.00Price
  • Layers and layers of gluten free vanilla sponge cake, vanilla buttercream and sweet raspberry jam - you can't go wrong with this classic flavour.

     

  • Vanilla Sponge Cake (Baking Spread [Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D], Caster Sugar, Gluten Free Self-Raising Flour [Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Raising Agents (Calcium Phosphate, Sodium Carbonates), Thickener (Xanthan Gum)], Eggs, Baking Powder [Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch*, *Organic produce: 100% GB-ORG-05], Vanilla Extract [Propylene Glycol, Sugar, Water, Madagascan Vanilla Extract], Xanthan Gum), Vanilla Buttercream (Icing Sugar [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate], Butter [Butter (Milk), Minimum 80% Milk Fat content], Vanilla Extract [Propylene Glycol, Sugar, Water, Madagascan Vanilla Extract]), Raspberry Jam (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g)

     

    Contains: Milk, Eggs

     

    PLEASE BE AWARE THAT OTHER ALLERGENS ARE PRESENT IN OUR KITCHEN, BUT EVERY CARE HAS BEEN TAKEN TO AVOID CROSS-CONTAMINATION.

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